Chengdu Microbrewery Itinerary: Local Beer Tastings

Chengdu, the capital of Sichuan Province, is famous for its fiery hotpot, adorable pandas, and laid-back teahouse culture. But did you know it’s also home to a thriving craft beer scene? Over the past decade, microbreweries have popped up across the city, offering everything from hoppy IPAs to Sichuan-inspired experimental brews. If you’re a beer enthusiast or just looking for a unique way to experience Chengdu’s nightlife, this microbrewery itinerary is your ultimate guide to the best local beer tastings in town.

Why Chengdu’s Craft Beer Scene Stands Out

Unlike Beijing or Shanghai, where international influences dominate, Chengdu’s craft beer culture blends global techniques with local flavors. Many breweries incorporate Sichuan peppercorns, goji berries, and even chili into their recipes, creating bold, unexpected profiles. The city’s relaxed vibe also means breweries often double as social hubs, where locals and expats mingle over pints and spicy snacks.

Day 1: Exploring the Brewpub District

Morning: Start with a Light Brew at Master Gao

Kick off your beer journey at Master Gao Microbrewery, one of Chengdu’s pioneers in craft beer. Located near Wide and Narrow Alley (Kuanzhai Xiangzi), this spot is perfect for a midday tasting. Try their Jasmine Pale Ale, a floral, easy-drinking beer that pairs well with Sichuan appetizers like dan dan noodles.

Afternoon: Hop Over to NBeer Pub

A short walk away, NBeer Pub offers a rotating selection of house brews and guest taps. Their Sichuan Peppercorn Lager is a must-try—subtly numbing with a crisp finish. Pair it with their spicy popcorn chicken for an authentic local experience.

Evening: Dinner and Brews at Little Bar

End your first day at Little Bar, a Chengdu institution. Their Honey Wheat Beer is a crowd-pleaser, but adventurous drinkers should sample the Chili Chocolate Stout. The bar’s cozy, dimly lit atmosphere makes it ideal for winding down.

Day 2: Hidden Gems and Experimental Brews

Morning: Slow Down at Harvest Brewery

Head to Harvest Brewery, a quieter spot with a focus on quality over quantity. Their Goji Berry Sour is tart and refreshing, perfect for Chengdu’s humid afternoons. The outdoor seating area is great for people-watching.

Afternoon: Discover Nuwa Brewing

Tucked away in a hutong-style alley, Nuwa Brewing is a hidden gem. Their Mala IPA (infused with Sichuan spices) is a bold choice, balancing citrusy hops with a lingering peppery kick.

Evening: Party at Beer Nest

For a livelier vibe, Beer Nest offers an extensive tap list and occasional live music. Try their Bamboo Lager, a light, slightly earthy brew that’s perfect for sipping while chatting with fellow travelers.

Day 3: Beyond the City Center

Morning: Day Trip to Panda Brew

Take a short ride to Panda Brew, a microbrewery near Chengdu Research Base of Giant Panda Breeding. Their Panda Porter is rich and malty—great for toasting after a morning of panda sightings.

Afternoon: Relax at Slow Boat Brewery

Back in the city, Slow Boat Brewery offers a chill riverside setting. Their Sesame Amber Ale is nutty and smooth, best enjoyed with a plate of smoked duck.

Evening: Rooftop Drinks at The Beer Goddess

Wrap up your trip at The Beer Goddess, a rooftop bar with panoramic views. Their Lychee Wheat Beer is sweet and fragrant—a perfect nightcap under Chengdu’s neon skyline.

Pro Tips for Beer Lovers

• Timing Matters: Most breweries open around noon, but the best social hours are 6–10 PM.
• Spicy Pairings: Sichuan cuisine enhances beer flavors—try hotpot with a crisp pilsner.
• Transport: Ride-hailing apps like Didi make bar-hopping easy.
• Local Events: Check for beer festivals or tap takeovers—Chengdu’s scene is always evolving.

Whether you’re a craft beer connoisseur or just looking for a fun night out, Chengdu’s microbreweries offer a taste of the city’s creativity and hospitality. Cheers—or as locals say, ganbei!