Chengdu, the capital of Sichuan Province, is a paradise for food lovers. Among its many culinary delights, Zhong dumplings (钟水饺) stand out as a must-try dish. These delicate, savory dumplings are a local specialty, featuring a unique combination of flavors—spicy, sweet, and umami—that define Sichuan cuisine. If you're planning a trip to Chengdu or simply want to explore its food scene, here’s a guide to the best places to savor authentic Zhong dumplings.
Unlike typical dumplings found elsewhere, Zhong dumplings are distinct in both preparation and taste. They are usually smaller, with a thin, silky wrapper and a filling primarily made of minced pork. What sets them apart is the signature sauce—a rich blend of chili oil, garlic, soy sauce, and a hint of sweetness that creates an addictive flavor profile.
A legendary establishment in Chengdu, Long Chao Shou is famous for its dumplings and wontons. While it’s best known for its chaoshou (wontons), their Zhong dumplings are equally outstanding. The restaurant offers a refined version of the dish, with a sauce that’s slightly milder but deeply flavorful.
Why Visit?
- Historic ambiance with traditional Sichuan decor.
- A full menu of other local favorites like dan dan noodles and mapo tofu.
Though primarily known for its namesake mapo tofu, this restaurant also serves an excellent version of Zhong dumplings. The sauce here leans more toward the spicy side, making it a great choice for those who love heat.
Pro Tip:
- Pair your dumplings with their iconic mapo tofu for a full Sichuan experience.
This is the place to go for the most authentic Zhong dumplings in Chengdu. As the namesake restaurant, it stays true to the original recipe, with a sauce that’s perfectly balanced—spicy, sweet, and savory all at once.
What to Expect:
- A no-frills, local eatery with quick service.
- Generous portions at affordable prices.
For a more casual experience, head to Jinli Ancient Street, where numerous food vendors serve street-style Zhong dumplings. These versions are often smaller and served on skewers, making them perfect for snacking while exploring the area.
Bonus:
- The lively atmosphere of Jinli Street adds to the experience.
- Try other street foods like lai tang yuan (sweet glutinous rice balls) alongside your dumplings.
A hidden gem in Chengdu’s Yulin district, this family-run spot is beloved by locals. Their Zhong dumplings have a homemade touch, with a slightly thicker wrapper and a sauce that’s less oily but just as flavorful.
Why It’s Worth the Trip:
- Off-the-beaten-path location means fewer tourists.
- Cozy, intimate setting with friendly service.
While Zhong dumplings are a highlight, Chengdu’s food scene has much more to offer. Don’t miss:
- Hot Pot (火锅): Sichuan’s famous spicy broth.
- Dan Dan Noodles (担担面): Noodles with a fiery peanut sauce.
- Kung Pao Chicken (宫保鸡丁): A classic stir-fry with a Sichuan twist.
Chengdu is a city where every meal feels like an adventure. Whether you’re indulging in Zhong dumplings at a historic restaurant or grabbing a quick bite from a street vendor, each experience adds to the rich tapestry of Sichuan’s culinary culture. So pack your appetite—and maybe some antacids—because Chengdu’s flavors are bold, unforgettable, and utterly delicious.
Copyright Statement:
Author: Chengdu Travel
Source: Chengdu Travel
The copyright of this article belongs to the author. Reproduction is not allowed without permission.