Chengdu, the capital of Sichuan Province, is a paradise for food lovers. Known for its bold flavors, fiery spices, and mouth-numbing sensations, Sichuan cuisine has taken the world by storm. But beyond the famous hotpot and mapo tofu, Chengdu’s street food and snacks offer an equally thrilling culinary adventure. Here are 10 must-try Chengdu snacks that capture the essence of Sichuan’s vibrant food culture.
Dandan noodles are a Chengdu classic, featuring thin wheat noodles topped with a spicy, savory sauce made from chili oil, Sichuan peppercorns, minced pork, and preserved vegetables. The dish is named after the bamboo poles (dan dan) once used by street vendors to carry their noodles and toppings.
Head to Chen Mapo Tofu Restaurant or any local noodle shop in Jinli Ancient Street for an authentic taste.
Unlike northern-style dumplings, Zhong dumplings are smaller, with a thin wrapper and a juicy pork filling. What sets them apart is the signature sweet-spicy sauce made with chili oil, garlic, and a hint of sugar.
Pair them with a bowl of clear soup to balance the heat.
Liangfen, or cold mung bean jelly, is a refreshing summer snack. Served with a fiery dressing of chili oil, vinegar, garlic, and Sichuan peppercorns, it’s a perfect balance of cool texture and bold spice.
Look for vendors near Wide and Narrow Alleys (Kuanzhai Xiangzi) for the most authentic version.
Guokui is a flaky, pan-fried flatbread stuffed with savory fillings like minced pork, spicy beef, or even sweet red bean paste. Crispy on the outside and tender inside, it’s a popular grab-and-go snack.
The "Numbing Spicy Beef" version is a local favorite.
Rabbit head might sound intimidating, but it’s a beloved snack in Chengdu. Braised in a potent mix of chili, Sichuan peppercorns, and aromatics, it’s all about sucking the tender meat and savoring the intense flavors.
Huangcheng Laoma is famous for its spicy rabbit heads.
Sweet water noodles are thick, udon-like strands coated in a rich sauce of chili oil, soy sauce, garlic, and a surprising touch of sweetness. The contrast of textures and flavors makes it unforgettable.
Long Chao Shou in downtown Chengdu serves an excellent version.
These sticky rice balls are filled with black sesame or sweet red bean paste, served in a light syrup. A popular dessert, they’re especially enjoyed during festivals.
Lai Tangyuan is a century-old shop specializing in this treat.
Similar to hotpot but served on skewers, these bite-sized meats and veggies are dunked in a spicy broth or dry-spice mix. Perfect for sharing (or not).
Visit Yulin Chuanchuan Xiang for a lively street-food vibe.
Named after the loud "bang" sound made when glutinous rice balls are thrown onto a wooden board, this dessert is as fun to watch as it is to eat. Served with sweet soybean flour and syrup.
Jinli Ancient Street vendors often demonstrate the theatrical preparation.
These small, fluffy pancakes can be filled with anything from whipped cream to spicy minced pork. A versatile snack that suits any craving.
Look for carts near Chunxi Road for fresh-off-the-griddle versions.
Chengdu’s snack culture is as dynamic as the city itself. Whether you’re a spice lover or prefer milder flavors, these 10 bites offer a delicious introduction to Sichuan’s culinary soul.
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