Chengdu, the capital of Sichuan Province, is a paradise for food lovers. Beyond its famous hotpot and spicy dishes, the city boasts an incredible array of snack souvenirs that make perfect gifts for friends and family back home. Whether you’re craving something sweet, savory, or tongue-numbingly spicy, Chengdu’s snack scene has it all. Here’s your ultimate guide to the must-buy edible souvenirs from this culinary hotspot.
No trip to Chengdu is complete without bringing home Sichuan peppercorns. These tiny, rust-colored kernels pack a punch, delivering the iconic málà (numbing and spicy) sensation. They’re perfect for elevating homemade hotpot, stir-fries, or even cocktails. Look for vacuum-sealed packs at local markets like Jinli Ancient Street or Wide and Narrow Alley (Kuanzhai Xiangzi).
A jar of authentic Sichuan chili oil is a game-changer for any kitchen. Made with aromatic spices and fiery chili flakes, it’s a versatile condiment for noodles, dumplings, or even pizza. Brands like Chuan Lao Hui or Liubiju offer high-quality options with varying heat levels.
Adventurous eaters shouldn’t miss tǔ’ěrduo, a Chengdu street food staple. These marinated rabbit heads are braised in a potent mix of chili, garlic, and Sichuan peppercorns. While they might look intimidating, the tender meat and bold flavors are unforgettable. Packaged versions are available at Walmart or Carrefour in Chengdu.
This traditional Chinese confection is made by pulling sugar into thousands of fine strands, resembling a dragon’s beard. The delicate threads are wrapped around crushed peanuts, sesame, or coconut. It’s a mesmerizing snack to watch being made—and even more fun to eat. Find it at Jinli Street or specialty sweet shops.
Crunchy, nutty, and slightly sweet, zhima tang is a sesame brittle made with honey or sugar. It’s a healthier alternative to Western candies and pairs perfectly with tea. Look for artisanal versions at Chenghuangmiao Snack Street.
These chewy glutinous rice cakes come in various flavors, from red bean to osmanthus flower. They’re often steamed or fried and make for a satisfying snack. Pre-packaged ci ba is available at supermarkets like Ole’ or BHG.
A key ingredient in Sichuan’s dan dan noodles, ya cai is a fermented mustard green with a salty, umami-rich flavor. It adds depth to soups, fried rice, or even sandwiches. Fuling Zhacai is a well-known brand to try.
Sichuan-style beef jerky is unlike any other—thickly sliced, marinated in soy sauce and spices, then air-dried. It’s tender, flavorful, and slightly spicy. Pick some up at Wangjianglou Snack Market.
Chengdu is famous for its tea culture, and many snacks incorporate tea flavors. Tea-smoked duck is a standout, with a rich, smoky aroma. For something lighter, try green tea cookies or jasmine tea-infused chocolates from Shu Feng Ya Yun Tea House.
Bring the taste of Chengdu home with a packaged hotpot base. These pre-mixed spice packs contain everything you need to recreate the iconic Sichuan hotpot experience. Popular brands include Haidilao and Dezhuang.
This thick, spicy paste is the soul of many Sichuan dishes. Made from fermented broad beans and chilies, it’s a must-have for cooking mapo tofu or twice-cooked pork. Juan’s Brand is a trusted choice.
For a quirky souvenir, try mala tangguo—candies infused with Sichuan peppercorns. They start sweet, then deliver a surprising tingling sensation. Find them at novelty shops or airport duty-free stores.
Pro tip: Many snacks are available at Chengdu Shuangliu International Airport, but prices are higher. For the best deals, shop at local markets before your flight.
Packing these edible souvenirs ensures you—and your loved ones—can savor the flavors of Chengdu long after your trip ends. Happy snacking!
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Author: Chengdu Travel
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Source: Chengdu Travel
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