Chengdu, the capital of Sichuan Province, is a paradise for food lovers. Known for its bold flavors, fiery spices, and irresistible street food, the city offers a culinary adventure like no other. Whether you're strolling through bustling night markets or exploring hidden alleyways, Chengdu’s street food scene is a feast for the senses. Here are 10 must-eat snacks you absolutely can’t miss when visiting this vibrant city.
Dan Dan Mian is one of Chengdu’s most iconic noodle dishes. Thin wheat noodles are tossed in a fiery sauce made with chili oil, Sichuan peppercorns, minced pork, and preserved vegetables. The dish is named after the bamboo poles (dan dan) that vendors once used to carry their noodles and sauces.
Where to Try: Head to Xiao Ming Tang or Long Chao Shou for an authentic version of this classic.
Chuan Chuan Xiang, or "hot pot skewers," is a street food favorite. Diners select skewers of meat, vegetables, or tofu and dip them into a bubbling, spicy broth. The beauty of this dish lies in its customization—choose your level of spiciness and enjoy the numbing sensation of Sichuan peppercorns.
Pro Tip: Visit Yulin Chuan Chuan Xiang for a local experience.
For those with a sweet tooth, Lai Tang Yuan is a must-try. These glutinous rice balls are filled with black sesame paste and served in a lightly sweetened broth. The texture is soft and chewy, making it a comforting treat, especially during colder months.
Best Spot: Lai’s Tang Yuan in the city center is legendary.
Despite its name (which translates to "husband and wife lung slices"), this dish doesn’t actually contain lungs. Instead, it’s a cold appetizer made with thinly sliced beef, tripe, and tongue, drenched in a mouth-numbing chili oil sauce. The combination of textures and flavors is unforgettable.
Where to Find It: Wang’s Fu Qi Fei Pian is a top pick.
Shao Kao is Sichuan-style barbecue, where skewered meats, seafood, and vegetables are grilled over charcoal and slathered in a spicy cumin-based sauce. The smoky aroma and bold flavors make it a popular late-night snack.
Must-Try: The Ye Ma Xian night market is packed with Shao Kao stalls.
These delicate wontons are filled with minced pork and served in a rich, spicy broth. The name "Long Chao Shou" translates to "dragon wontons," a nod to their legendary status in Chengdu’s culinary scene.
Top Spot: The Long Chao Shou chain offers some of the best in town.
A popular breakfast item, Jian Bing Guo Zi is a thin, crispy pancake wrapped around eggs, scallions, and a crunchy fried dough stick. It’s often brushed with hoisin or chili sauce for extra flavor.
Best Place to Try: Street vendors near Chunxi Road serve excellent versions.
Tian Shui Mian features thick, chewy noodles coated in a sweet, spicy, and savory sauce made with soy sauce, chili oil, and garlic. The contrast of flavors is what makes this dish stand out.
Where to Go: Zhang Lao Er Tian Shui Mian is a local favorite.
This dish gets its name from the wooden stick (bang bang) used to tenderize the chicken. The shredded meat is then dressed in a spicy sesame sauce, creating a refreshing yet fiery salad.
Top Recommendation: Liao’s Bang Bang Ji is a must-visit.
Similar to Long Chao Shou but with a stronger kick, Hong You Chao Shou features pork-filled wontons swimming in a pool of bright red chili oil. The heat is balanced by the subtle sweetness of the wonton wrappers.
Best Spot: Chen Mapo Tofu serves an outstanding version.
This tourist hotspot is packed with stalls serving everything from spicy tofu to candied fruits. While it’s a bit commercialized, it’s a great introduction to Sichuan flavors.
A blend of traditional and modern, this area offers upscale street food experiences alongside historic architecture.
For a more local vibe, Yulin’s night market is the place to be. From skewers to desserts, it’s a food lover’s dream.
Chengdu’s street food is more than just sustenance—it’s a cultural experience. Each bite tells a story of tradition, innovation, and the city’s love for bold flavors. So grab your chopsticks, brace yourself for the heat, and dive into the delicious chaos of Chengdu’s culinary streets.
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Author: Chengdu Travel
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