Chengdu, the capital of Sichuan Province, is a paradise for food lovers. After a long hike in the nearby mountains or a stroll through the city’s lush parks, nothing hits the spot like indulging in some of the city’s iconic snacks. From spicy and numbing flavors to sweet and savory treats, Chengdu’s street food scene offers the perfect refuel for tired adventurers. Here’s a guide to the must-try snacks that will recharge your energy and delight your taste buds.
A bowl of Dan Dan Mian is the ultimate post-hike comfort food. This iconic noodle dish features thin wheat noodles tossed in a fiery sauce made with chili oil, Sichuan peppercorns, minced pork, and preserved vegetables. The numbing-spicy sensation (málà) is addictive, and the hearty portion ensures you’ll leave satisfied.
Where to try: Small local noodle shops in the city center, especially around Kuanzhai Alley (宽窄巷子).
If you’re craving something interactive, Chuan Chuan Xiang is a fun and filling option. Skewers of meat, vegetables, and tofu are dunked into a bubbling spicy broth or dry-spiced for extra flavor. It’s perfect for sharing with friends after a long day outdoors.
Pro tip: Pair it with a cold local beer or bing fen (冰粉), a refreshing jelly dessert, to balance the heat.
This flaky, pan-fried flatbread is stuffed with savory fillings like spiced beef, pork, or even sweet red bean paste. Crispy on the outside and tender inside, Guo Kui is an excellent on-the-go snack to munch on while exploring the city.
Best spots: Look for street vendors near Wenshu Monastery (文殊院) or Tianfu Square.
These delicate Sichuan-style wontons are served in a rich, spicy broth or a light, savory soup. The thin wrappers and juicy fillings make them a lighter yet satisfying option if you’re not in the mood for something too heavy.
A fun and theatrical snack, San Da Pao consists of glutinous rice balls coated in soybean flour and drizzled with syrup. The name ("Three Cannon Shots") comes from the loud thuds the rice balls make when they’re thrown onto a wooden board during preparation.
Where to find: Jinli Ancient Street is a great place to watch the preparation and enjoy this chewy dessert.
These soft, sticky rice dumplings are filled with sweet black sesame or peanut paste and served in a warm, fragrant syrup. They’re the perfect way to end a meal on a sweet note.
After indulging in spicy snacks, nothing beats a bowl of bing fen. This chilled jelly dessert is made from Mesona chinensis (a type of herb) and topped with fruits, raisins, and brown sugar syrup. It’s incredibly cooling and helps soothe the palate.
A traditional sour plum drink, Suan Mei Tang is both tart and sweet, making it a fantastic thirst-quencher. Many street vendors sell it in reusable glass bottles, making it an eco-friendly choice.
For a one-stop food adventure, head to these hotspots:
Whether you’re refueling after a hike in Qingcheng Mountain or just exploring Chengdu’s vibrant streets, these snacks will keep you energized and immersed in the city’s rich culinary culture.
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Author: Chengdu Travel
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Source: Chengdu Travel
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